BUY A COW AT KSH.18,000, SELL IT DOUBLE OR TRIPLE THE PRICE - BEEF CATTLE FATTENING BUSINESS FOR QUICK PROFITS IN KENYA
*BUY A COW AT KSH.18,000, SELL IT DOUBLE OR TRIPLE THE PRICE - BEEF CATTLE FATTENING BUSINESS FOR QUICK PROFITS* With this population, Kenya being a ‘nyama choma’ nation, every Kenyan consumes an average 15 to 16 kgs of red meat annually. Cattle farming is one of the most practiced agripreneurship, especially in the ASAL parts of the country where crop farming is undoable. Most of the cattle kept in these areas are primarily for beef. It is estimated that the ASAL areas account for about three-quarters of the estimated 14 million beef cattle reared in the county. The Boran cattle breeds are the most reared owing to their superior characteristics. They have the ability to withstand periodic shortages of water and feed, the ability to walk long distances in search of water and feed, and the ability to digest low-quality feeds. Picture this on beef farming in Kenya: A Maasai herder could have a herd of 200 animals, keep them locally for 5 to 10 years with attachment and not sell them to r...